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St. Mary's Villa
The Dietary Aide provides assistance as directed in dietary functions and activities.
Essential Job Duties and Responsibilities:
- Food preparation and tray service
- Monitors residents during meal times and assists residents with meals as needed.
- Transports meals up to resident rooms using meal carts.
- Follows through on Cafeteria/dining room clean-up and organization.
- Washes and dries all dishes as needed and puts away in proper storage.
- Cleans kitchen, sweeps/mops kitchen floors after shifts.
- Performs other duties as assigned by supervisor.
Compensation TypeFull Time - Hourly
ExperienceAt Least One Year
QualificationHigh School Diploma